Organic Ground Cloves 3.5 oz, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka
Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove powder can be found in dark brown other than the lighter brown or red color.
CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.
SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.
QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.
IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.