• Harvested from naturally grown farms in Ceylon Sri Lanka
• Comes directly from our farmers in Sri Lanka
• Highest quality of Cinnamon for the lowest price
• Importing only via air express instead of hot cargo containers

What is the difference between cinnamon and real cinnamon?

What some of us don’t know is that cinnamon is most commonly found in two forms – Ceylon cinnamon and Cassia cinnamon. And to be exact, most of the times you’ll find the Cassia version in the market and cassia cinnamon is commonly known as cinnamon.

Ceylon cinnamon has a lighter color and smoother texture. Its taste is more delicate and slightly sweeter than Cassia cinnamon. Ceylon cinnamon sticks tend to be softer and crumblier than their Cassia counterparts. Did you know that Ceylon cinnamon is often referred to as the “true cinnamon” or “real cinnamon”? Ceylon cinnamon is primarily produced in Sri Lanka. Whereas the Cassia cinnamon is usually a mixture of many different types of cinnamon.

One of the biggest differences that Cassia and Ceylon cinnamons have, is that Ceylon cinnamon contains a lot less coumarin (less than 0.004%) compare to cassia. And this is a good thing! Coumarin is a natural compound found in cinnamon. BUT! health specialists believe, Consuming coumarin in large quantities is toxic to your liver and kidneys. It may even lead to liver damage or failure. So if you’re trying get healthier while consuming cinnamon, make sure it is safe and doesn’t have the opposite effect on your health!

Organic Ceylon Cinnamon Sticks 3"cut, (3oz/85g), True Cinnamon, Premium Grade, Harvested & Packed from a USDA Certified Organic Farm in Sri Lanka

• WHAT IS REAL OR TRUE CEYLON CINNAMON: Most consumers are unaware that different varieties of cinnamon exist in the market and they confuse Ceylon cinnamon with commonly known cassia cinnamon; the following information can be helpful to understand the product to ensure it meets your expectations.
• WHAT ARE THE PHYSICAL DIFFERENCES: 1) Cassia cinnamon has a strong spicy flavor compared to Ceylon cinnamon, which has a very mild flavor. 2) Cassia is very tough to break but Ceylon cinnamon can be easily broken. 3) Ceylon cinnamon is light brown in color while cassia is dark, reddish brown. 4) Cassia forms only few layers while Ceylon cinnamon creates multiple layers. See the images below for further information.
• CEYLON CINNAMON HAS A LOWER COUMARIN RATE COMPARED TO CASSIA: Ceylon has less than 0.004%, while cassia has around 1%. Medical researchers believe high amounts of coumarin consumption can cause health risks.
• WHY SWEETNESS AND FLAVOR VARY IN CEYLON CINNAMON: Due to the soil and weather condition of the environment, the flavor and sweetness of Ceylon cinnamon can vary from place to place within Sri Lanka. Even though sourcing only the high sweet and flavorful Ceylon cinnamon is a challenge, we use our expertise to source Ceylon cinnamon from a selected farms primarily located in the central part of the country. But even then, the flavor of Ceylon cinnamon can still be vary.
• BEST WAY OF GETTING AROMA: We recommend grinding Ceylon cinnamon before using it in a recipe for best results of flavor and aroma.

Organic Ceylon Cinnamon Sticks 3"cut, (3.5oz/100g), True Cinnamon, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka

• This is not cassia and Ceylon cinnamon is not stronger in taste like cassia but coumarin rate in Ceylon cinnamon is low and much healthy compare to cassia
• Ceylon cinnamon sticks are different from other cinnamon in appearance and taste
• NON GMO / NON-IRRADIATED / GLUTEN FREE
• Available as fresh product of recent harvest and comes directly from our farmers in Sri Lanka
• Import via air express to USA as fresh products

• HAT IS REAL OR TRUE CEYLON CINNAMON: Most consumers are unaware that different varieties of cinnamon exist in the market and they confuse Ceylon cinnamon with widely available cassia cinnamon; the following information can be helpful to understand the product to ensure it meets your expectations.
• WHAT ARE THE PHYSICAL DIFFERENCES: 1) Cassia cinnamon has a strong spicy flavor compared to Ceylon cinnamon, which has a very mild flavor. 2) Cassia is very tough to break but Ceylon cinnamon can be easily broken. 3) Ceylon cinnamon is light brown in color while cassia is dark, reddish brown. 4) Cassia forms only few layers while Ceylon cinnamon creates multiple layers. See the images below for further information.
• CEYLON CINNAMON HAS A LOWER COUMARIN RATE COMPARED TO CASSIA: Ceylon has less than 0.004%, while cassia has around 1%. Medical researchers believe high amounts of coumarin consumption can cause health risks.
• WHY SWEETNESS AND FLAVOR VARY IN CEYLON CINNAMON: Due to the soil and weather condition of the environment, the flavor and sweetness of Ceylon cinnamon can vary from place to place within Sri Lanka. Even though sourcing only the high sweet and flavorful Ceylon cinnamon is a challenge, we use our expertise to source Ceylon cinnamon from a selected farms primarily located in the central part of the country. But even then, the flavor of Ceylon cinnamon can still be vary.
• BEST WAY OF GETTING AROMA: We recommend grinding Ceylon cinnamon before using it in a recipe for best results of flavor and aroma.

• Low coumarin rate compare to widely available cassia cinnamon
• Directly from our farms in Sri Lanka to the table
• Before being packed they go through a stringent quality control process to ensure you get the best quality product.
• Packed in a handy, reusable pouch to retain the freshness, flavor and aroma of the product
• All our products are freshly harvested directly from the source. Ceylon cinnamon are renowned and highly valued across the globe. In addition to taste, they are an important key in maintaining a healthy lifestyle.

• NO SULFER / GLUTEN FREE / ULTRA-LOW-COUMARIN / NO ADDITIVES
• The superior quality of Ceylon Cinnamon powder comes as a small resealable pouch. All cinnamon sticks are hand selected before grind them to produce highest quality of Ceylon Cinnamon powder.
• The brown coloured outer bark of the Ceylon cinnamon tree is peeled off to reveal a softer, light yellow coloured inner bark and grind them in to Ceylon Flavors Cinnamon powder.
• Longer shelf life
• All the products import only via air express
• We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature. 

Ceylon Cinnamon, which belongs to family Lauraceae, is the cinnamon species, grows in Sri Lanka. Therefore, it is called by the name of Ceylon, which is the old name of Sri Lanka. Other than Ceylon cinnamon, cassia cinnamon can be seen widely in the international market. Comparatively, Ceylon cinnamon includes very little coumarin, a substance, considered by the medical researchers, which can cause liver damage when consumed in high dosage.

Why is our Ceylon cinnamon powder special among other products?

The flavor and the sweet of the Ceylon cinnamon vary from place to place in the country, so we grind Ceylon cinnamon only from selected places in the country for maximum flavor and the sweet. Also, we grind only the lighter brown inner bark of the cinnamon tree using high tech machine compare to where most suppliers grind both inner and out bark of the tree, commonly available in the market as Ceylon cinnamon powder, so we make our product unique and different from most other suppliers. As far as we know, no one goes this far in the industry to produce Ceylon cinnamon powder special.

How do you know our Ceylon cinnamon comes only from the inner bark for high taste with flavor and sweet?

Our Ceylon cinnamon powder is lighter brown in color and high density in the powder compared to other Ceylon cinnamon powder. But if the outer layer is mixed, the color would be a little darker brown.

• NO SULFER / GLUTEN FREE / ULTRA-LOW-COUMARIN / NO ADDITIVES
  
• The superior quality of Ceylon Cinnamon powder comes as a small resealable pouch. All cinnamon sticks are hand selected before grind them to produce highest quality of Ceylon Cinnamon powder.
• The brown coloured outer bark of the Ceylon cinnamon tree is peeled off to reveal a softer, light yellow coloured inner bark and grind them in to Ceylon Flavors Cinnamon powder.
• Longer shelf life
• All the products import only via air express
• We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature.

Ceylon Cinnamon, which belongs to family Lauraceae, is the cinnamon species, grows in Sri Lanka. Therefore, it is called by the name of Ceylon, which is the old name of Sri Lanka. Other than Ceylon cinnamon, cassia cinnamon can be seen widely in the international market. Comparatively, Ceylon cinnamon includes very little coumarin, a substance, considered by the medical researchers, which can cause liver damage when consumed in high dosage.

Why is our Ceylon cinnamon powder special among other products?

The flavor and the sweet of the Ceylon cinnamon vary from place to place in the country, so we grind Ceylon cinnamon only from selected places in the country for maximum flavor and the sweet. Also, we grind only the lighter brown inner bark of the cinnamon tree using high tech machine compare to where most suppliers grind both inner and out bark of the tree, commonly available in the market as Ceylon cinnamon powder, so we make our product unique and different from most other suppliers. As far as we know, no one goes this far in the industry to produce Ceylon cinnamon powder special.

How do you know our Ceylon cinnamon comes only from the inner bark for high taste with flavor and sweet?

Our Ceylon cinnamon powder is lighter brown in color and high density in the powder compared to other Ceylon cinnamon powder. But if the outer layer is mixed, the color would be a little darker brown.

• NO SULFER / GLUTEN FREE / ULTRA-LOW-COUMARIN / NO ADDITIVES
  
• The superior quality of Ceylon Cinnamon powder comes as a small resealable pouch. All cinnamon sticks are hand selected before grind them to produce highest quality of Ceylon Cinnamon powder.
• The brown coloured outer bark of the Ceylon cinnamon tree is peeled off to reveal a softer, light yellow coloured inner bark and grind them in to Ceylon Flavors Cinnamon powder.
• Longer shelf life
• All the products import only via air express
• We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature.

• ABOUT THE PRODUCT : Fenugreek is an herb in the same family of soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. Fenugreek may have varied health benefits. A perfect addition to your kitchen.
• FRESH HARVEST: All our products are freshly harvested directly from the source. In addition to taste, they are an important key in maintaining a healthy lifestyle.
• FARM TO TABLE : Our dried Fenugreek are brought to you directly from farms to your table. These foods are not only nutritious but are also environment friendly.
• PROCESSED UNDER HGIGHLY SUPERVISED ENVIOREMENT: Our products are hand selected before they are packed in environment friendly pouches. Before being packed they go through a stringent quality control process to ensure you get the best quality product.
• ENVIORMENT FRIENDLY PACKAGES : Packed in a handy paper inner aluminum foil , reusable pouch to retain the freshness, flavor and aroma of the product.

Organic hand picked premium grade whole cloves 2.5 oz

Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove can be found in dark brown other than the lighter brown or red color.

CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.

HAND SELECTED – Each clove is selected by hand before packing them in a resealable pouch, and we ensure over 90% of the cloves in the pouch come with clove head.

SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.

QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.

IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.

Organic Ground Cloves 3.5 oz, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka

Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove powder can be found in dark brown other than the lighter brown or red color.

CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.

SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.

QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.

IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.

Whole Nutmeg

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), and it has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. When used in cakes, breads, pastries, fruit dishes and pies it pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme.

To make nutmeg for seasoning, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken. It is separated from the outer coat (the mace).

• Harvested from naturally grown farms in Ceylon Sri Lanka
• Comes directly from our farmers in Sri Lanka
• Highest quality of Cinnamon for the lowest price
• Importing only via air express instead of hot cargo containers

What is the difference between cinnamon and real cinnamon?

What some of us don’t know is that cinnamon is most commonly found in two forms – Ceylon cinnamon and Cassia cinnamon. And to be exact, most of the times you’ll find the Cassia version in the market and cassia cinnamon is commonly known as cinnamon.

Ceylon cinnamon has a lighter color and smoother texture. Its taste is more delicate and slightly sweeter than Cassia cinnamon. Ceylon cinnamon sticks tend to be softer and crumblier than their Cassia counterparts. Did you know that Ceylon cinnamon is often referred to as the “true cinnamon” or “real cinnamon”? Ceylon cinnamon is primarily produced in Sri Lanka. Whereas the Cassia cinnamon is usually a mixture of many different types of cinnamon.

One of the biggest differences that Cassia and Ceylon cinnamons have, is that Ceylon cinnamon contains a lot less coumarin (less than 0.004%) compare to cassia. And this is a good thing! Coumarin is a natural compound found in cinnamon. BUT! health specialists believe, Consuming coumarin in large quantities is toxic to your liver and kidneys. It may even lead to liver damage or failure. So if you’re trying get healthier while consuming cinnamon, make sure it is safe and doesn’t have the opposite effect on your health!

• NO SULFER / GLUTEN FREE / ULTRA-LOW-COUMARIN / NO ADDITIVES
  
• The superior quality of Ceylon Cinnamon powder comes as a small resealable pouch. All cinnamon sticks are hand selected before grind them to produce highest quality of Ceylon Cinnamon powder.
• The brown coloured outer bark of the Ceylon cinnamon tree is peeled off to reveal a softer, light yellow coloured inner bark and grind them in to Ceylon Flavors Cinnamon powder.
• Longer shelf life
• All the products import only via air express
• We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature.

Ceylon Cinnamon, which belongs to family Lauraceae, is the cinnamon species, grows in Sri Lanka. Therefore, it is called by the name of Ceylon, which is the old name of Sri Lanka. Other than Ceylon cinnamon, cassia cinnamon can be seen widely in the international market. Comparatively, Ceylon cinnamon includes very little coumarin, a substance, considered by the medical researchers, which can cause liver damage when consumed in high dosage.

Why is our Ceylon cinnamon powder special among other products?

The flavor and the sweet of the Ceylon cinnamon vary from place to place in the country, so we grind Ceylon cinnamon only from selected places in the country for maximum flavor and the sweet. Also, we grind only the lighter brown inner bark of the cinnamon tree using high tech machine compare to where most suppliers grind both inner and out bark of the tree, commonly available in the market as Ceylon cinnamon powder, so we make our product unique and different from most other suppliers. As far as we know, no one goes this far in the industry to produce Ceylon cinnamon powder special.

How do you know our Ceylon cinnamon comes only from the inner bark for high taste with flavor and sweet?

Our Ceylon cinnamon powder is lighter brown in color and high density in the powder compared to other Ceylon cinnamon powder. But if the outer layer is mixed, the color would be a little darker brown.

• Our white peppercorns are grown under it's suitable weather and soil condition of South Asian region in Sri Lanka
• Our products are mostly be ready within a short period of time after harvesting to purchase as fresh and high quality products in USA
• We import the products only via air express to keep the freshness and flavor
• Our priority is your 100% satisfaction

Organic Ground Cloves 3.5 oz, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka

Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove powder can be found in dark brown other than the lighter brown or red color.

CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.

SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.

QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.

IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.