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• NO SULFER / GLUTEN FREE / ULTRA-LOW-COUMARIN / NO ADDITIVES
• The superior quality of Ceylon Cinnamon powder comes as a small resealable pouch. All cinnamon sticks are hand selected before grind them to produce highest quality of Ceylon Cinnamon powder.
• The brown coloured outer bark of the Ceylon cinnamon tree is peeled off to reveal a softer, light yellow coloured inner bark and grind them in to Ceylon Flavors Cinnamon powder.
• Longer shelf life
• All the products import only via air express
• We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature. 

Ceylon Cinnamon, which belongs to family Lauraceae, is the cinnamon species, grows in Sri Lanka. Therefore, it is called by the name of Ceylon, which is the old name of Sri Lanka. Other than Ceylon cinnamon, cassia cinnamon can be seen widely in the international market. Comparatively, Ceylon cinnamon includes very little coumarin, a substance, considered by the medical researchers, which can cause liver damage when consumed in high dosage.

Why is our Ceylon cinnamon powder special among other products?

The flavor and the sweet of the Ceylon cinnamon vary from place to place in the country, so we grind Ceylon cinnamon only from selected places in the country for maximum flavor and the sweet. Also, we grind only the lighter brown inner bark of the cinnamon tree using high tech machine compare to where most suppliers grind both inner and out bark of the tree, commonly available in the market as Ceylon cinnamon powder, so we make our product unique and different from most other suppliers. As far as we know, no one goes this far in the industry to produce Ceylon cinnamon powder special.

How do you know our Ceylon cinnamon comes only from the inner bark for high taste with flavor and sweet?

Our Ceylon cinnamon powder is lighter brown in color and high density in the powder compared to other Ceylon cinnamon powder. But if the outer layer is mixed, the color would be a little darker brown.

• Harvested from naturally grown farms in Ceylon Sri Lanka
• Comes directly from our farmers in Sri Lanka
• Highest quality of Cinnamon for the lowest price
• Importing only via air express instead of hot cargo containers

What is the difference between cinnamon and real cinnamon?

What some of us don’t know is that cinnamon is most commonly found in two forms – Ceylon cinnamon and Cassia cinnamon. And to be exact, most of the times you’ll find the Cassia version in the market and cassia cinnamon is commonly known as cinnamon.

Ceylon cinnamon has a lighter color and smoother texture. Its taste is more delicate and slightly sweeter than Cassia cinnamon. Ceylon cinnamon sticks tend to be softer and crumblier than their Cassia counterparts. Did you know that Ceylon cinnamon is often referred to as the “true cinnamon” or “real cinnamon”? Ceylon cinnamon is primarily produced in Sri Lanka. Whereas the Cassia cinnamon is usually a mixture of many different types of cinnamon.

One of the biggest differences that Cassia and Ceylon cinnamons have, is that Ceylon cinnamon contains a lot less coumarin (less than 0.004%) compare to cassia. And this is a good thing! Coumarin is a natural compound found in cinnamon. BUT! health specialists believe, Consuming coumarin in large quantities is toxic to your liver and kidneys. It may even lead to liver damage or failure. So if you’re trying get healthier while consuming cinnamon, make sure it is safe and doesn’t have the opposite effect on your health!

Organic hand picked premium grade whole cloves 2.5 oz

Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove can be found in dark brown other than the lighter brown or red color.

CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.

HAND SELECTED – Each clove is selected by hand before packing them in a resealable pouch, and we ensure over 90% of the cloves in the pouch come with clove head.

SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.

QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.

IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.

• Our whole peppercorns are grown under it's suitable weather and soil condition of South Asian region in Sri Lanka.
• Our products are mostly be ready within a short period of time after harvesting to purchase as fresh and high quality products in USA.
• We import the products only via air express to keep the freshness and flavor.
• Our priority is your 100% satisfaction.

Organic Ground Cloves 3.5 oz, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka

Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove powder can be found in dark brown other than the lighter brown or red color.

CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.

SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.

QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.

IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.

• Our white peppercorns are grown under it's suitable weather and soil condition of South Asian region in Sri Lanka
• Our products are mostly be ready within a short period of time after harvesting to purchase as fresh and high quality products in USA
• We import the products only via air express to keep the freshness and flavor
• Our priority is your 100% satisfaction

Whole Nutmeg

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), and it has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. When used in cakes, breads, pastries, fruit dishes and pies it pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme.

To make nutmeg for seasoning, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken. It is separated from the outer coat (the mace).

• Our curry leaves are grown under it's suitable weather and soil condition in Sri Lanka
• Our products are mostly be ready within 30 days of harvesting to purchase as high quality products in USA
• We import the products only via air express to keep the quality and the flavor of the products.
• Our priority is your 100% satisfaction-

Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.

Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.

Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.

Curry leaves have been used since ancient times in traditional Indian cuisine. Their unique taste is often described as carrying subtle notes of citrus with a hint of nuttiness.