English Breakfast Loose Leaf Tea (3.5oz/100g)

Organic Ceylon Cinnamon Sticks 3"cut, (3.5oz/100g), True Cinnamon, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka

• This is not cassia and Ceylon cinnamon is not stronger in taste like cassia but coumarin rate in Ceylon cinnamon is low and much healthy compare to cassia
• Ceylon cinnamon sticks are different from other cinnamon in appearance and taste
• NON GMO / NON-IRRADIATED / GLUTEN FREE
• Available as fresh product of recent harvest and comes directly from our farmers in Sri Lanka
• Import via air express to USA as fresh products

• NO SULFER / GLUTEN FREE / ULTRA-LOW-COUMARIN / NO ADDITIVES
• The superior quality of Ceylon Cinnamon powder comes as a small resealable pouch. All cinnamon sticks are hand selected before grind them to produce highest quality of Ceylon Cinnamon powder.
• The brown coloured outer bark of the Ceylon cinnamon tree is peeled off to reveal a softer, light yellow coloured inner bark and grind them in to Ceylon Flavors Cinnamon powder.
• Longer shelf life
• All the products import only via air express
• We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature. 

Ceylon Cinnamon, which belongs to family Lauraceae, is the cinnamon species, grows in Sri Lanka. Therefore, it is called by the name of Ceylon, which is the old name of Sri Lanka. Other than Ceylon cinnamon, cassia cinnamon can be seen widely in the international market. Comparatively, Ceylon cinnamon includes very little coumarin, a substance, considered by the medical researchers, which can cause liver damage when consumed in high dosage.

Why is our Ceylon cinnamon powder special among other products?

The flavor and the sweet of the Ceylon cinnamon vary from place to place in the country, so we grind Ceylon cinnamon only from selected places in the country for maximum flavor and the sweet. Also, we grind only the lighter brown inner bark of the cinnamon tree using high tech machine compare to where most suppliers grind both inner and out bark of the tree, commonly available in the market as Ceylon cinnamon powder, so we make our product unique and different from most other suppliers. As far as we know, no one goes this far in the industry to produce Ceylon cinnamon powder special.

How do you know our Ceylon cinnamon comes only from the inner bark for high taste with flavor and sweet?

Our Ceylon cinnamon powder is lighter brown in color and high density in the powder compared to other Ceylon cinnamon powder. But if the outer layer is mixed, the color would be a little darker brown.

About Ceylon Nutmeg

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), and it has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. When used in cakes, breads, pastries, fruit dishes and pies it pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme.

To make nutmeg for seasoning, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken. It is separated from the outer coat (the mace).

• We deliver the product to the customer within a short period of it's production time to keep the high quality of aroma and freshness
• We provide 100% organic nutmeg powder from a internationally certified factory In Sri Lanka
• Our produts of nutmeg harvested from naturally grown farms in Sri Lanka
• Production processes are fully monitored and certified by accredited certification agencies

Organic premium grade hand picked whole cloves 3.5oz 100g

Cloves are the unopened flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They have been in use for a long time for treating inflammation and aiding diabetes treatment. Studies have shown that the eugenol in cloves works as a powerful anti-inflammatory agent. Our traditional method of sun drying helps to protect the flavor and the oil content. As a result, the color of our clove can be found in dark brown other than the lighter brown or red color.

CEYLON CLOVES FROM SRI LANKA – Sri Lankan cloves are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.

HAND SELECTED – Each clove is selected by hand before packing them in a resealable pouch, and we ensure over 90% of the cloves in the pouch come with clove head.

SUN-DRIED – We use traditional method of sun drying not very hot sun and a minimum of 72 hours instead of drying in 2 hours using the drying machine. As a result, it keeps a very high oil level with dark brown color.

QUALITY AND FRESHNESS – As quality is a part of our mission, we import products directly once it was released from our factory in Sri Lanka, so we ensure customers receive a fresh product with a fresh manufactured date.

IMPORTING PRODUCTS TO USA – We import products to the USA via air express within a maximum of 10 days time, so it helps to protect the quality and the freshness of the product.